Southern Rail honored in Today’s Restaurants with the Best Fried Chicken in America – 2019
Chef Beckett believes in quality food and tradition. Food that evokes memories from your childhood and makes new memories that you hold on tight to. He has fond memories of being in the garden with one grandmother while being mesmerized in an Italian kitchen with his other grandmother. Southern Rail’s menu is deep with tradition and full of craveable dishes. Whether it’s Gumbo or Fried Chicken, a Classic Burger or a beautiful local salad, it’s the process and time spent in the kitchen developing the flavors that stands for who we are.
Where to find us
Open to Serve You
Open 7 days a week (closed on selected holidays)
Lunch & Dinner, Daily 11:00am – 10:00pm
(Sunday and Monday, we close at 9:00pm)
Social Hour, Daily, 3:00pm – 6:00pm
Weekend Brunch, Saturday & Sunday, 10:00am – 3:00pm
ARIZONA COLAB DINNERS
We are bringing back our AZ CoLab Dinner Series for the summer. The series aims to bring guests together for a meal around their community table while supporting the local dining community. At every CoLab dinner, Chef Beckett will collaborate with a local Arizona artisan to create a special three-course meal. Starting at 6:00 p.m. and available for $48 per person, the CoLab Dinner Series is the perfect way to support the Arizona dining community. CoLab dinners begin in June and will run through August on select Wednesday nights. See links below to reserve your tickets.
JAZZ AND JAMBALAYA FALL 2019
Southern Rail invites guests to enjoy Arizona’s beautiful weather, smooth jazz, and southern comfort food and cocktails on the patio.
The series begins on Sunday, September 29 and features Sazerac’s ($9), ½ price bottles of Arizona wine, live music and, of course, Chef Beckett’s signature jambalaya entrée specials ($24) from 5 – 9 p.m.
Jazz & Jambalaya will take place every Sunday from September 29 through December 1, with the jazz bands playing from 5-8 p.m. Featured local jazz artists include Adam Clark, What’s the Big Idea, Andy Galore, and the Phoenician Four.
9/29 Adam Clark
10/6 What’s the Big Idea
10/13 Andy Galore
10/20 What’s the Big Idea
10/27 Adam Clark
11/3 Andy Galore
11/10 What’s the Big Idea
11/17 The Phoenician Four
11/24 Adam Clark
12/1 What’s the Big Idea
Every Saturday and Sunday, 10am – 3pm
Our Brunch Additions and All Day Menus are both available during Brunch
Daily from 3 – 6pm, we offer select discounted items from our All Day menu. Also, enjoy weekday Social Hour pricing on drinks for lunch Monday – Friday 11am – 3pm
1/2 OFF BOTTLES OF AZ WINE
Join us every Sunday & Monday after 5pm to gather around the table and share a bottle (or two) of Arizona wines at half-off. Arizona’s wineries are world-class and we offer a rotating list, showcasing over 30 selections.