Chef Beckett believes in quality food and tradition. Food that evokes memories from your childhood and makes new memories that you hold on tight to. He has fond memories of being in the garden with one grandmother while being mesmerized in an Italian kitchen with his other grandmother. Southern Rail’s menu is deep with tradition and full of craveable dishes. Whether it’s Gumbo or Fried Chicken, a Classic Burger or a beautiful local salad, it’s the process and time spent in the kitchen developing the flavors that stands for who we are.
Where to find us
Open to Serve You
Open 7 days a week (closed on selected holidays)
Lunch & Dinner, Daily 11:00am – 10:00pm
(Sunday and Monday, we close at 9:00pm)
Social Hour, Daily, 3:00pm – 6:00pm
Weekend Brunch, Saturday & Sunday, 10:00am – 3:00pm
Holiday Hours, Closed July 4th
Southern Rail will be closed for the Fourth of July to celebrate this country’s great independence. We will resume regular service on Friday, July 5th for lunch at 11am.
BIRDS & BUBBLES
Our ‘Birds & Bubbles‘ for National Fried Chicken Day is on Saturday, July 6th.
For one day only our fried chicken will be available ALL DAY, starting at 10:00am for brunch until close at 10:00pm. Guests who order Southern Rails’ critically acclaimed fried chicken will receive a complimentary glass of bubbles too; a perfect refreshing pairing.
Super crispy and extra juicy, our fried chicken dish features 1/2 of a whole chicken w/ our seasoned buttermilk crust, Yukon gold mashed potatoes and collard greens for $24. We can only imagine how yummy the kitchen will smell that night. Reservations are strongly recommended.
ARIZONA COLAB DINNERS
We are bringing back our AZ CoLab Dinner Series for the summer. The series aims to bring guests together for a meal around their community table while supporting the local dining community. At every CoLab dinner, Chef Beckett will collaborate with a local Arizona artisan to create a special three-course meal. Starting at 6:00 p.m. and available for $48 per person, the CoLab Dinner Series is the perfect way to support the Arizona dining community. CoLab dinners begin in June and will run through August on select Wednesday nights. See links below to reserve your tickets.
Every Saturday and Sunday, 10am – 3pm
Daily from 3 – 6pm, we offer select discounted items from our All Day menu. Also, enjoy weekday Social Hour pricing on drinks for lunch Monday – Friday 11am – 3pm
1/2 OFF BOTTLES OF AZ WINE
Join us every Sunday & Monday after 5pm to gather around the table and share a bottle (or two) of Arizona wines at half-off. Arizona’s wineries are world-class and we offer a rotating list, showcasing over 30 selections.