This order form is for Curbside Restaurant Pick Up ONLY.
For Delivery, click here for Uber Eats*.
*Uber Eats fees apply only to deliveries.
The Phoenix Cooks Cookbook has sold out! Thank you to everyone who purchased a copy!
**If you would like to purchase AZ Uncorked – The Arizona Wine Guide – Order here!
For Saturday, March 4th, we are not accepting any more Curbside Orders.
Please feel free to join us for in-person dining! We apologize for any inconvenience.
Happy Summer! Southern Rail families will be enjoying some much needed time off. We will be closed from July 3rd – July 6th. We will reopen our dining room for dinner on Thursday, July 7th. See you then!
peanut butter mousse, candied pecans, bourbon caramel
Red Velvet Cake
cream cheese icing
house-made brioche, bourbon sauce
slow cooked, bacon, onions, hot sauce
3 deviled eggs, crispy chicken skin & crystals hot sauce
Dirty Rice Balls
andouille sausage, smoked onion cream, corn relish
‘French Onion’ Noble Toast
onion, mozzarella cheese, apple arugula salad, pablano vinaigrette, chive
White Bean Eggplant “Hummus” Dip
Heather's peppers & onions, peppercorn feta, grilled toast, eevo + herbs
Grilled Cheese & Tomato Soup
four cheeses, cheesy focaccia style bread, tomato & roasted pepper soup
organic, locally milled
SR pimento cheese
SR signature pimento cheese
Mac ‘n’ Cheese
pigtail pasta, whole grain mustard
Kids’ Fried Chicken Bites
Kids’ Hot Dog
Kids’ Mac ‘n’ Cheese
Kids’ Grilled cheese
bacon, smoked chicken, egg, cucumber, pickled green beans, dried corn, roasted garlic buttermilk dressing
local organic greens, radish, carrot, cucumber, champagne honey vinaigrette
Ancient Grain & Arugula Salad
roasted yams, toasted pecans, crow's dairy feta, pumpkin seeds, red pepper puree, salsa verde
Tomato and Roasted Pepper Soup
Shrimp ‘n’ Creamy Grits
holy trinity, tomato, bacon, hot sauce
Grilled & Blackened Prime Flatiron Steak
bacon hominy hoppin' john, roasted red pepper puree, collard greens (served Medium Rare unless noted otherwise in Special Instructions)
Roasted Fall Veggie & Green Chili Enchiladas
squash, corn, potato, chili verde, feta crumble, pepitas
Seared Organic Scottish Salmon
'creamed spinach' orzo, lemon dill cucumber tomato salad
Ground daily in house, flattop seared, bacon, charred onions, white american cheese, pickles, mustard, house-made sesame brioche bun (choice of fries, side salad or gumbo)
Chef Beckett’s Signature Meatloaf
yukon gold country mashed potatoes, garlic lemon broccolini, honey mustard glaze
Gumbo Ya Ya
smoked chicken, andouille sausage, rice
house-made, apple butter