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Southern Rail AZ Restaurant

Flavors from the American South

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Southern Rail at The Newton
300 W. Camelback Road
Phoenix, AZ 85013
(602) 200-0085

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Monday 11am – 9pm
Tuesday-Friday 11am – 10pm
Saturday 10am – 10pm
Sunday 10am – 9pm

Our sister restaurant
BECKETT’S TABLE

American Classics With a Southern Twist

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PURCHASE GIFT CARD
  • Grits. All day every day. #southernrailaz @chefbeckettaz @irish2413 #grits #cenpho
  • Hello SR Breakfast Skillet! ☀️ Bacon, andouille sausage, soft boiled egg, melted cheese, crispy potatoes, tomatoes, peppers, and mushrooms. #southernrailaz @chefbeckettaz @irish2413 @schreinersfinesausagephx @hickmanseggs #brunching #breakfastskillet #cenpho
  • What pairs well with Jazz & Jambalaya? Everything. See you Sunday night at 5:00. #Southernrailaz @chefbeckettaz @irish2413 #jazzandjambalaya @thephoenicianfour #livejazz #cenpho
  • It’s bike riding weather! See you this weekend. #Southernrailaz @chefbeckettaz @irish2413 #patiolife #rideyourbike #cenpho
  • Our food - your table. You can now order these gorgeous dishes for your THANKSGIVING meal. Our fig & pecan pie (ice cream too), mashed potatoes, stuffing, brussels sprouts, cranberry sauce & gravy, may be ordered now (through 11/23) on our website. Link in bio. 🦃 #southernrailaz @chefbeckettaz @irish2413 #figandpecanpie #thanksgivingsides #ourfoodyourtable #cenpho
  • Holy Macaroni. #Southernrailaz @chefbeckettaz @irish2413 #macandcheese #macncheese #macaroniandcheese #cenpho
  • “Ready or Not” - Celebrating local produce and fall, we introduce a fresh take on a classic bourbon & smash. Muddled blackberries + hand squeezed lemon juice, accented by a house made barrel simple syrup, stirred with bourbon. This cocktail bursts with a classic spice flavor profile, balanced by bright citrus notes. #Southernrailaz @chefbeckettaz @irish2413 #cenpho @azbitterslab #whiskey #farmtoglass
  • Going out to lunch on a Monday always improves your mood. #Southernrailaz @chefbeckettaz @irish2413 #poboy #cenpho

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COPYRIGHT 2019 SOUTHERN RAIL AZ RESTAURANT
Photos generously provided by Andrew Gooi, Andrew Pielage, BigFish Creative Group, and Food & Lifestyles.